Nutrients in Strudel, apple

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Strudel, apple.

NutrientAmount and UnitPercentage
Water 43.5 g 43.5%
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 3.3 g 3.3%
Total lipid (fat) 11.2 g 11.2%
Ash 0.8 g 0.8%
Carbohydrate, by difference 41.1 g 41.1%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 25.75 g 25.75%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.42 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 33 mg 0.03%
Potassium, K 149 mg 0.15%
Sodium, Na 135 mg 0.14%
Zinc, Zn 0.19 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.19 mg
Selenium, Se 6.1 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.04 mg
Riboflavin 0.025 mg
Niacin 0.33 mg
Pantothenic acid 0.27 mg
Vitamin B-6 0.046 mg
Folate, total 28 µg
Folic acid 22 µg
Folate, food 6 µg
Folate, DFE 44 µg
Choline, total 17.4 mg 0.02%
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 6 µg
Carotene, beta 5 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 30 IU
Lycopene 0 µg
Lutein + zeaxanthin 42 µg
Vitamin E (alpha-tocopherol) 1.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.9 µg
Fatty acids, total saturated 2.044 g 2.04%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.037 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 1.583 g 1.58%
18:0 octadecanoic, stearic fatty acid 0.416 g 0.42%
Fatty acids, total monounsaturated 3.267 g 3.27%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g 0.03%
18:1 undifferentiated 3.24 g 3.24%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 5.315 g 5.32%
18:2 undifferentiated 5.002 g 5.00%
18:3 undifferentiated, octadecatrienoic, linolenic 0.31 g 0.31%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Cholesterol 6 mg 0.01%
Tryptophan 0.039 g 0.04%
Threonine 0.119 g 0.12%
Isoleucine 0.147 g 0.15%
Leucine 0.257 g 0.26%
Lysine 0.153 g 0.15%
Methionine 0.067 g 0.07%
Cystine 0.058 g 0.06%
Phenylalanine 0.151 g 0.15%
Tyrosine 0.115 g 0.12%
Valine 0.164 g 0.16%
Arginine 0.135 g 0.14%
Histidine 0.076 g 0.08%
Alanine 0.116 g 0.12%
Aspartic acid 0.206 g 0.21%
Glutamic acid 0.848 g 0.85%
Glycine 0.097 g 0.10%
Proline 0.305 g 0.30%
Serine 0.183 g 0.18%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg